It was
my mummy's birthday on Saturday! Happy
birthday, Mum!
Mum
recently turned awkward
vegan.
I wanted to make her a lovely cake, but all my normal
recipes use eggs, milk, butter, yoghurt, etc. etc. The only one I
know of that doesn't is carrot cake, but Dad moans like a 3 year old
if you suggest a cake with vegetables in it!
Luckily
Google is my friend and after a few minutes searching I came across
the Vegan Society's website, and more importantly
their birthday cake page. I liked these recipes because they
used ingredients most people already have,
rather than the bizarre concoctions found on other websites.
I
chose to make the chocolate cake recipe. The
only ingredient non-vegans might not have is vegan chocolate for
icing,
but you can get this in a lot of health food shops. Alternatively, I
just decided to make a chocolate-flavoured
“butter” icing
instead.
The
cake ingredients:
200g
self raising flour
2 heaped tsp baking powder
25g cocoa
75g Barbados sugar (this is muscavado sugar)
100ml vegetable oil
550-750ml cold water (I only used 500ml. I think if you used the full 750ml it would just be chocolate flavoured water!)
2 heaped tsp baking powder
25g cocoa
75g Barbados sugar (this is muscavado sugar)
100ml vegetable oil
550-750ml cold water (I only used 500ml. I think if you used the full 750ml it would just be chocolate flavoured water!)
My chocolate-flavoured "butter" icing:
50g vegan margarine (eg. Vitalite, which is made from
sunflower oil)
100g icing sugar
1tsp cocoa powder
The
recipe says to just blend all the cake ingredients together in a food processor, but I
didn't have one to hand. For the non-technologically advanced, I
suggest the following:
- Sieve the flour into a mixing bowl. Add the baking powder, cocoa and sugar, then mix together.
- Mix in the vegetable oil.
- Add the water in little by little, mixing it until it has the consistency of normal cake mix; pourable, but not too runny.
- Divide the mixture evenly between two greased cake tins (I used 8 inch tins) and cook for 25-30 minutes at 180ยบC (380F, gas mark 4).
- Once cooked, cool on a cake rack.
- Make up “butter icing” (beat 50g vegan margarine, 100g sugar and 1tsp cocoa together) and use to sandwich the two halves together.
- Decorate by sieving icing sugar over the top!
It
turned out a LOT better than the last birthday cake I posted on this blog.
The
Reviews
“It's
the best cake ever!” - Mum, the vegan. (Possibly slightly biased?
:D)
“It's
actually not that bad” - The Boyfriend, he likes meat.
“You
wouldn't know it's vegan” - Dad, a compliment by his standards!
I
think it tasted pretty nice. If you go for the chocolate icing that
the website recommends, then I would add more sugar to the cake mix
as the sweetness of mine mainly comes from the “butter” icing.
Mum
was happy to be able to have cake for once! :)